Thinking outside of the box

I recently attempted to engage in civil discussion about the Ordain Women (OW) movement in a forum. How did that go, you ask? Not so well. I mean I am pretty it was a waste of time and effort because everything I said fell on deaf ears. It turns out that there are some topics in Mormonism that are taboo to the point of anathema. Literally. There is a woman professor at this very moment under 'investigation' at BYU-Idaho for expressing her personal opinion on her Facebook page. A former student read her remarks and anonymously turned her in to the honor code office. Now has to talk with her bishop, department head, maybe the dean, and who knows what after that to see if she is aligned with the school honor code and church views. Yikes. If she is found to not align with the honor code and church views, her job could be terminated. Anathema.

This is how Mormonism forces people to tow the party line. You agree with us or you get kicked out (and by inference go to Hell.) Some topics are worse than others, but any outspoken idea that does not fit within the correlated doctrine of the church can put you on the outside. OW is one of those ideas. And really it is not so far fetched. Other Christian churches have allowed women (or gasp! homosexuals) become ministers or pastors holding the priesthood. But not Mormonism. It is still waiting for God to reveal to its privileged, white, male, prejudiced leadership that this is the right thing to do. But this won't happen any time soon because the patriarchy must protect its position of power. Don't even mention that SO many women could be wonderful bishops or other leaders. So many are willing and able. The church is overlooking half of its adult population for positions of service just because they are female.

[ It turns out that your experience will widely vary from ward to ward, stake to stake. The ward I am currently in, though not exactly active, has a very understanding bishop, who really is Christ-like and loving. He knows who I am and what I believe (or don't, as the case may be) and all he asks is, "Is there anything I can do for you or your family?" Awesome. Now if all wards and stakes in the church could be so inclusive. ]

Another form of sanction besides excommunication is revocation of a temple recommend. One of the questions is: "Do you support, affiliate with, or agree with any group or individual whose teachings or practices are contrary to or oppose those accepted by the Church of Jesus Christ of Latter-day Saints?" So agreeing with OW at this point in time is technically in violation of the questions asked to get a temple recommend. Apparently I am not worthy.

There is so much vitriol on Facebook and other social media sites against any pro-OW discussion. Only in private circles does any reasonable discussion take place. The funniest thing about this is that the people who are so anti-OW would likely about face if the prophet came out tomorrow and announced that women are now eligible for the priesthood. But until that happens, the topic is not up for discussion. Shut it down.

But who am I to talk? I opened my mind to discussion and new ideas and completely lost my faith. So maybe it is better to shut it down and push out the riffraff.

Freezing Roasted Coffee Beans

I have searched high and low for reliable information about storing coffee beans post roast. This is a time when the highly volatile compounds in the coffee quickly oxidize and otherwise change into not-so-tasty compounds. If you are anything like me, your coffee consumption cannot keep up with drinking 12oz or 16oz of freshly roasted coffee beans each day. And I don't have the tools/time/sanction/desire to roast beans daily at home. So unless I can retrofit my car to roast beans to perfection using engine heat during the commute and then grind and brew the coffee at work, I am having a hard time coming up with ideas on how I can get that fresh-roasted flavor using beans that are not actually freshly roasted. Maybe I need to think outside the box a little more.

This is the scheme I have come up with:

1. Buy a pound of fresh-roasted coffee
2. Split the coffee into daily portions in small canning jars (4oz)
3. Put the jars in the freezer
4. Pull the the jars out one-by-one on the day of use
5. Grind the coffee beans
6. Brew the coffee
7. Enjoy the nearly fresh-roasted quality of coffee for up to 3 weeks past roasting time.

So far (I am at the beginning of the third week of my first trial using this method,) I have found the coffee stored in this manner to be nearly as good as fresh-roasted coffee. Not exactly the same, but light years beyond roasted beans merely stored in a sealed can on the shelf. It is not bitter. I can drink it straight up or mix it with milk or soy milk without the need to add lots of sugar or milkfat to cut the bitter.

Prior to this set up, I was freezing a week's worth of beans in a jar. Monday was pretty good, Tuesday was tolerable, Wednesday was not so hot, Thursday and Friday were not good at all. Week one was better than week two and so on. So I can attest to freezing having some deleterious effect on the beans. Since I am not opening, closing, exposing frozen beans to moisture and/or air, the quality seems to hold fairly well. I have not done side-by-side blind samples with fresh beans or anything like that, because I am almost certain I would be able to tell the difference. Especially by Friday of week three. But like I said at the top, I do not drink enough coffee each day to be able to buy fresh-roasted beans every day, so this is a compromise between quality and economy. And I think it is a fairly good solution for the time being.

My dream coffee machine would take in beans for a single use. It would roast them, grind them, and then brew them according to my desires that day. Why doesn't my dream coffee machine exist yet? Somebody get on that!